food/takeaway & Planning

COMHAIRLE CONTAE ÁTHA CLIATH THEAS
SOUTH DUBLIN COUNTY COUNCIL

South Dublin County Council Crest

MEETING OF SOUTH DUBLIN COUNTY COUNCIL

Monday, October 17, 2016

QUESTION NO.23

QUESTION: Councillor F. Timmons

To ask the Chief Executive what criteria do SDCC go by to allow planning for takeaways – what ‘density’ do. they use? can as much detail be given as possible?

REPLY:

 

Planning applications are assessed in accordance with the requirements of Planning legislation and the policies and objectives of the County Development Plan having regard to the proper planning and sustainable development of the County.

The following policies were adopted by the Council and are included in the South Dublin County Development Plan 2016-2022:

Section 5.8.0 Fast Food Outlets/ Takeaways

RETAIL (R) Policy 10 Fast Food Outlets/Takeaways

It is the policy of the Council to manage the provision of fast food outlets and takeaways.

R10 Objective 1: To prevent an excessive concentration of fast food outlets/takeaways and ensure that the intensity of any proposed use is in keeping with both the scale of the relevant building and the pattern of development in the area.

R10 Objective 2: To restrict the opening of new fast food/takeaway outlets in close proximity to schools so as to protect the health and wellbeing of school-going children.

Section 11.3.6 Retail Development

(iii) Fast Food/Takeaway Outlets

Fast food outlets have the potential to cause disturbance, nuisance and detract from the amenities of an area and as such, proposals for new or extended outlets will be carefully considered. Development proposals for fast food/takeaway outlets will be strictly controlled and all such proposals are required to address the following: The potential effect and the proximity of fast food outlets or take away outlets to vulnerable uses, such as schools or parks. The cumulative effect of fast food outlets on the amenities of an area. The effect of the proposed development on the existing mix of land uses and activities in an area. Opening/operational hours of the facility The location of vents and other external services and their impact on adjoining amenities in terms of noise/smell/visual impact.

These policies and objectives are taken into consideration when assessing an application for fast food/takeaway outlets.

Each Planning application for a take-away is dealt with on case by case basis in accordance with the above planning policies.

300-101   400-101   300-320   300-070   300-206   200-310   300-135   300-208   810-403   400-050   640-916   642-997   300-209   400-201   200-355   352-001   642-999   350-080   MB2-712   400-051   C2150-606   1Z0-434   1Z0-146   C2090-919   C9560-655   642-64   100-101   CQE   CSSLP   200-125   210-060   210-065   210-260   220-801   220-802   220-901   220-902   2V0-620   2V0-621   2V0-621D   300-075   300-115   AWS-SYSOPS   640-692   640-911   1Z0-144   1z0-434   1Z0-803   1Z0-804   000-089   000-105   70-246   70-270   70-346   70-347   70-410